Experience the Thrill of Night Harvesting deer: 

Join Paul Boag for a unique night-time pest control hunt on private land in the Eildon Alexandra area.  Harvest your own free-range, organic red meat, or simply learn from a professional & experience the world of pest control firsthand.  All skill levels are welcome, licensed or unlicensed. 

Hunts available year-round. 

 

What is required from you 

• $100 Deposit  

• Current firearm licence is required for all Harvester trainees ( scanned on the night )

• Booking form & safety disclaimer filled in and returned before trip

• 48 hours notice for cancellation or loss of deposit   

• You can bring your own equipment 

• Firearm will require zero testing beforehand ( 2hrs before last light ) 

• Let us know your preferred days of the week so we can offer you available dates that match 

 

Harvest Observer Details: 

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• Equipment: All hunting equipment (thermals, firearm, etc.) provided.

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• Meeting Point: Alexandra to Eildon Area, at last light. More details once when booking is complete 

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• Firearm Handling: I shoot the deer while you observe  

 

• Transportation: We will use my vehicle, which is equipped for deer recovery. 

 

 

Harvester trainee  Details: 

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• Equipment: All hunting equipment (thermals, firearm, etc.) provided.

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• Meeting Point: Alexandra to Eildon Area, at last light. More details once when booking is complete 

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• Firearm Handling: You can shoot the deer if you have a current firearm licence, but I will carry the firearm until you are ready.

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• Harvest Limit: More than one deer may be harvested per night, conditions permitting.

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• Transportation: We will use my vehicle, which is equipped for deer recovery.

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Pricing: 

• Night Harvesting experience  $300

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• Whole Deer (Gutted): Free (head and hocks removed)

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• Field Dressed: Free  (legs, back straps, eye fillets trimmed)

• Quartered Free ( Deer cut into four pieces with a saw for easy transport and storage )

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• Butcher Breakdown: $300 Extra ( boned out to prime cuts same night or next day): 

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• Table prep: $100 Extra (Steaks, Schnitzels, mince, diced meat & jerky.)   

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• Cool Room Ageing: $100 Extra (7-10 days):

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• Vacuum Packing: $50 Extra

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• Euro skull mount: $100 Extra (skinned, Boiled, Cleaned. )

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• skull whitening: $50 Extra ( bleached takes unto 2 week )

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• Cape & skull prep: $200 Extra ( head caped, Skull boiled & cleaned ears, lips eyes, & nose turned salted )  

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• Thermal scope / firearm Zeroing test $200 ( only checking your zero sighting in can be arrange in needed) 

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• Wounded deer $100 Extra (if you shoot and lose deer with blood trail)

 

 

 

What to bring 

• Esky or tub to take meat home  

• Meat bags to keep meat clean not plastic bags as meat is hot 

• Warm clothing & sturdy footwear