Trophy & Meat Preparation
Don't wait until you're in the bush with a whole deer dead at your feet to try and work out what you need to with it. Book in and learn hands on all the necessary skills to making the most of that hard earned prize.
Get your hands dirty and have a go at doing it yourself with Paul's guidance showing you all the tricks along the way.
Learn everything from:
Breaking down of a whole deer in the bush and the best ways to get it out.
Butchering your own Free range, Organic Red meat, ready for the table.
How to prepare your trophy for a taxidermist or the wall.
Bring your own knives or use Paul's & take home some FREE RANGE, ORGANIC RED MEAT.
Join a large mixed group held a few times a year on specified days or book a small private session for yourself and your friends when ever you like.
Licences required: None
bring an esky to take home your venison
bring your own knifes
(equipment can be provided)
The night before accommodation can be arranged for a small fee
BYO Linen, sleeping bag/ doona, pillow & towel
(address given on booking)
Pick-up and drop-off at the airport or train/bus station can be arranged for additional charges.
Although Paul holds a current first aid certificate, it is important that any medication or medical ailments be noted on our booking form, as we can end up a long way from help.
LARGE MIX GROUPS
up to 20 PEOPLE $200 per person
SMALL PRIVATE GROUP
up to 5 PEOPLE $1000 per group