Australia's PREMIER deer hunting education courses
6 ducks (12 breasts )
1 cup plain flour seasoned with some salt & pepper
1 beaten egg & dash of milk
1 cup bread crumbs
1 cup sesame seeds
2 tbl spoons hoisin sauce
half teaspoon 5 spice powder
4 tbl spoons sweet dry sherry
1 teaspoon ketchup manis
half a fresh lemon, squeeze juice
Remove breast meat from ducks (no skin) place on a cutting board and flatten all out till about 5mm thick.
In a bowl mix hoisin , 5 spice powder , ketchup manis ,dry sherry and lemon juice , stir thoroughly and add breasts cover with marinade place in fridge for about 4 hours or overnight.
Remove breasts from bowl and place on a rack and allow to dry for about 15min. in a plastic bag place seasoned flour shake bag thoroughly mixing salt / pepper mixes through, in a bowl beat together egg and milk wash and in another bowl mix bread crumbs and sesame seeds together.
Take a breast and place in bag with flour and coat thoroughly ( do all the breasts first) then coat in egg wash and then in the 50/50 breadcrumb & sesame seed mix , when all breasts are done get a fry pan and put enough oil so as to shallow fry the schnitzel till golden brown.
Enjoy I like to serve with some stir fried veggies and fried rice and a bit of hoisin sauce for dipping