Recipes

How to cook your free range organic red meat 

 

book2-3.jpg

Hunt Catch cook Vol 1 & 2 

By Jason Spencer 

Now available in our shop 

With dozens of great Recipes 

for all game meats Venison, Duck, Rabbit, Goat Wild Pork, Kangaroo, Camel & Buffalo 

Venison Wellington with creamy mash potatoes wilted spinach and a mustard and red wine jus

Venison Wellington                                                                              with creamy mash potatoes wilted spinach and a mustard and red wine jus

Venison Sausages

Venison Sausages 

Roast Venison

Roast Venison

Duck Schnitzel

Wild Duck Schnitzel 

Herb Marinated BBQ Venison

Herb marinated  BBQ Venison skews                                              with a sweet chilli flavoured sour cream dipping sauce:

Deboned roast quail stuffed with Pancetta, mushrooms and served with Kale and black grapes.

Deboned roast quail                                                                         stuffed with Pancetta, mushrooms and served with Kale  and black grapes.

Salami Recipe

Salami Recipe

For any kind of meat you want to use 

Duck Risotto

 Duck Risotto 

Please reload

Please reload

Please reload

LIVE LIKE A BOAG

COOKING VENISON

Policies

Please reload

  • Facebook App Icon
  • YouTube Classic
  • Instagram App Icon

Copyright © 2015 paulboagsoutdoors.com All rights reserved.