RECIPES

How to cook your free range organic red meat

Hunt Catch cook Vol 1 & 2

By Jason Spencer

Now available in our shop

With dozens of great Recipes

for all game meats Venison, Duck, Rabbit, Goat Wild Pork, Kangaroo, Camel & Buffalo

Venison Wellington with creamy mash potatoes wilted spinach and a mustard and red wine jus

Venison Wellington with creamy mash potatoes wilted spinach and a mustard and red wine jus

Venison Sausages

Venison Sausages

Roast Venison

Roast Venison

Duck Schnitzel

Wild Duck Schnitzel

Herb Marinated BBQ Venison

Herb marinated BBQ Venison skews with a sweet chilli flavoured sour cream dipping sauce:

Deboned roast quail stuffed with Pancetta, mushrooms and served with Kale and black grapes.

Deboned roast quail stuffed with Pancetta, mushrooms and served with Kale and black grapes.

Salami Recipe

Salami Recipe

For any kind of meat you want to use

Recipe details

Duck Risotto

Duck Risotto

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