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This Carnivore Collective 10″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-15mm just simply turn the knob and you can really slice just about everything.

 

Features:

This Carnivore Collective 10″ Meat Slicer can slice cured and cooked meats paper-thin and is perfect for slicing lightly frozen beef or wild game to make jerky! With a slicing range of 0-15mm just simply turn the knob and you can really slice just about everything.

  • The whole body is die-cast aluminium
  • Equipped with built-in blade sharpener
  • Motor with cooling fan, waterproof switch, high quality stainless steel blade
  • Adjustable slicer thickness: 0-15mm
  • 1 year warranty
  •  

Specifications:

  • Voltage: 220V 50Hz
  • Weight: 18kg
  • Blade diameter: 10in
  • 250 watt/110v

10″ Meat Slicer

AU$700.00Price
  • Paul Boag personally uses and recommend this product as part of his educational courses 

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