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This Carnivore Collective Manual Meat Tenderizer is made of lightweight die-cast aluminum and features stainless steel combs to provent the meat from jamming in the blades. The tenderizer can help you tenderize the toughest meat easily, as well as make your jerky amazing. The whole tenderizer disassembles for easy cleaning.



  • Cubes and tenderizes tough cuts of meat measuring up to 1 1/4″ x 5″
  • Dual blade assemblies with 31 stainless steel blades; 2 steel combs guide meat and prevent jamming
  • 2 clamps reliably secure the unit to tabletops up to 1 1/2″ thick, combining with a poly base for sturdy, secure operation
  • Lightweight welded cast aluminum design
  • 2 x blades: 1 for tenderize meat, 1 for slice meat
  • 1 year warranty

Manual Meat Tenderizer

  • Paul Boag personally uses and recommend this product as part of his educational courses 

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