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Mix 30g of Carnivore Collective Jerky Seasoning with 1/2 cup Soy sauce & 1/2 cup Worcestershire sauce. Add sliced meat to the marinade and toss until all of the pieces are evenly coated. Cover with plastic wrap or transfer to a large zip lock bag and marinate in the refrigerator for at least 12 hours or overnight. Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Drain well & dehydrate for 4-6 hours at 70c.

30g of seasoning to 1kg of meat.


Cracked Pepper, Onion, Garlic, Brown Sugar, Gochugaru (Korean Chilli Flakes), Sesame Seeds.

N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Carnivore Collective Korean BBQ Jerky Seasoning 150g

  • Paul Boag personally uses and recommend this product as part of his educational courses 

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