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Wild Game Description:

A blend based around a garlic and bay leaf core with some warmth from Turkish pepper and a little chilli. Best made with red wine added into the mix. This sausage seasoning can also be used as a hamburger seasoning.

Best paired with: Venison, Goat, Beef or Duck.


5kg Batch – 45g per 1kg of meat.

What you need:

  • 4kg Venison, Goat, Beef or Duck.
  • 1kg Pork (approximately 40% fat)
  • 500ml Red Wine
  • 1pk Carnivore Collective Wild Game Sausage Mix


  • Mince meat with a medium plate.
  • Combine spices, wine and water with meat.
  • Mix thoroughly, kneading the meat until it is sticky.
  • Fill chosen casings


Salt, Rice Flour, Garlic, Soy, Chilli, Onion, Pepper, Bay, Celery. Gluten Free & Preservative Free.
N.B. Please read above for the full list of ingredients! If you have allergies to this item you are purchasing at your own risk.

Note: Preservative free sausages. When made please freeze or consume within 24 hours.


Carnivore Collective Sausage Seasoning Kit – Wild Game

  • Paul Boag personally uses and recommend this product as part of his educational courses 

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